Carmelina’s Specials

Lunch & Dinner Specials Every Day!

Sunday | Unlimited Catfish Sunday for only $13.95 served with Fries, Coleslaw and Homemade Tartar Sauce

Monday | Chili Dogs

Tuesday | Taco Tuesday $1.00 Soft or Crispy Tacos with Taco Meat, Lettuce, Onions, Avocado and Sour Cream!

Wednesday | $3 Sliders: Choose from our tasty cheeseburger or bbq pulled pork sliders for only $3 apiece. 

Thursday | Thirsty Thursday Draft Beer for only $1.99 and pitcher of Margarita for $20.95 and Wings for only $0.50 each.

Friday | Unlimited Crab Leg Friday for $33.95 with Corn on the Cob and your choice of Boiled Potatoes or French Fries.

Saturday | Prime Rib Saturday for $21.95 served with Side Salad, Choice of Potato and Vegetables of the day.

Meet the Chef

David Flores

David has many qualifications including culinary classes and restaurant management classes from College of the Ozarks and the National Restaurant Association.  He’s also a current member of the ACF (American Culinary Federation) and has 20 years of experience in the restaurant industry. He worked as a chef at the Keeter Center for over 2 years creating ice sculptures on top of creating new dishes and presentations. He also was employed as a chef and management by Cantina Laredo helping train for two new restaurants in Philadelphia and London. Cooking is his passion as can be seen through his presentation, food quality & consistency. He is a husband and father to 3 beautiful children and calls Branson, Missouri and Table Rock Lake his home.